Sue C's Ketchup Peppers
Sue C's Ketchup Peppers
Here is Sue C's recipe for the Ketchup Peppers:
Please read relevant information http://foodsafety.cas.psu.edu for processing information and times.
Fill jars with sliced peppers, onions, green peppers.
2 cups ketchup
2 cups sugar
2 cups cider vinegar
1 cup of olive oil
Mix all of the above and bring to a boil.
Pour ketchup mixture over peppers in jar leaving about one inch head space. Boil in canner 15 minutes. Ketchup mixture fills about 5-6 pint jars.
This can be used on hamburgers, fried potatoes, or crackers w/cream cheese.